You are forgiven. I get the numbers could be daunting.I apologize
You are forgiven. I get the numbers could be daunting.I apologize
Yea... it's mostly because of the BP. If it were without them, I would have pulled through.Wang Chung said:You are forgiven. I get the numbers could be daunting.
"Birria consomé is the rich, flavorful broth created by slow-cooking meat (traditionally goat, but often beef or lamb) with a blend of dried chilies, spices, and herbs." Best explanation I can offer. You dip the taco on the broth. It's fucking great.Loochquake said:What's that sauce
Its phenomenal stuff. I have even poured it into my tacos before."Birria consomé is the rich, flavorful broth created by slow-cooking meat (traditionally goat, but often beef or lamb) with a blend of dried chilies, spices, and herbs." Best explanation I can offer. You dip the taco on the broth. It's fucking great.
have you tried it with ramen noodles? Man...Wang Chung said:Its phenomenal stuff. I have even poured it into my tacos before.
No I haven't. My wife is from Monterey, MX so I would get hit if I did that.have you tried it with ramen noodles? Man...
OH, okay. I did not know the name for that. That's cool to know.Hoss said:"Birria consomé is the rich, flavorful broth created by slow-cooking meat (traditionally goat, but often beef or lamb) with a blend of dried chilies, spices, and herbs." Best explanation I can offer. You dip the taco on the broth. It's fucking great.