Make Ice Cream In Less Than 20 Minutes

[catlady]

So I have yet to try this, but its intriguing.

Materials

1/2 cup milk
1/2 cup whipping cream (heavy cream)
1/4 cup sugar
1/4 teaspoon vanilla or vanilla flavoring (vanillin)
1/2 to 3/4 cup sodium chloride (NaCl) as table salt or rock salt
2 cups ice
1-quart ZiplocTM bag
1-gallon ZiplocTM bag
themometer
measuring cups and spoons
cups and spoons for eating your treat!

Procedure

Add 1/4 cup sugar, 1/2 cup milk, 1/2 cup whipping cream, and 1/4 teaspoon vanilla to the quart ziplocTM bag. Seal the bag securely.
Put 2 cups of ice into the gallon ziplocTM bag.
Use a thermometer to measure and record the temperature of the ice in the gallon bag.
Add 1/2 to 3/4 cup salt (sodium chloride) to the bag of ice.
Place the sealed quart bag inside the gallon bag of ice and salt. Seal the gallon bag securely.
Gently rock the gallon bag from side to side. It's best to hold it by the top seal or to have gloves or a cloth between the bag and your hands because the bag will be cold enough to damage your skin.
Continue to rock the bag for 10-15 minutes or until the contents of the quart bag have solidified into ice cream.
Open the gallon bag and use the thermometer to measure and record the temperature of the ice/salt mixture.
Remove the quart bag, open it, serve the contents into cups with spoons and ENJOY!

 

[Jonathan]

You've got this off 4Chan, right? Seen it tonnes of times on /b/ before.

Don't try this as they're probably trying to make you mix something to explode knowing the way they act on 4Chan.

 

[catlady]

You've got this off 4Chan, right? Seen it tonnes of times on /b/ before.

Don't try this as they're probably trying to make you mix something to explode knowing the way they act on 4Chan.

Its from about.com

 

[Jonathan]

Define how much a cup holds. I have a cup that holds like 400ml, and a one that holds 1000ml. 1/2 cup is not very specific. And any ice cream with half a cup of salt is is guaranteed to be disgusting.

 

[catlady]

Define how much a cup holds. I have a cup that holds like 400ml, and a one that holds 1000ml. 1/2 cup is not very specific. And any ice cream with half a cup of salt is is guaranteed to be disgusting.

The salt doesn't go in it!:dawg:

lol You use two bags so the ice and salt never touch the ice cream.

 

[arianna]

Where did you get the ingredients?

 

[catlady]

Where did you get the ingredients?

http://chemistry.about.com/cs/howtos/a/aa020404a.htm

 

[arianna]

Oh, okay.

 

[Swift]

Too much work and too many materials. It would be easier (and probably cheaper) to just buy a small bucket :dawg:

ity:

 

[catlady]

Too much work and too many materials. It would be easier (and probably cheaper) to just buy a small bucket :dawg:

ity:

I think just using milk and chocolate syrup would work though. I shall try it! I think I have some...
:notsure:

 

[CM Punk]

 

[catlady]

HOLY COW IT WORKS!

I used some milk and nesquick and shook the bag for about 5 minutes. Came out like a shake. If I went longer it probably would have gotten harder. Too freakin cool! I just threw a bowl full of ice in a big zip block bag, put the milk and nes in a smaller zip bag and through it in the one with the ice, added salt to the big bag, sealed it and shook it. I probably used like 1/2 cup of salt.

My fingers hurt but I love this!

 

[Danielson]

Pizza is easier to order but maybe i'll save the recipe for a rainy day. Thank you

 

[Swift]

I think just using milk and chocolate syrup would work though. I shall try it! I think I have some...
:notsure:

Take pics if it works

edit: didn't see your other post 'till now :dawg:

PIX NOW

 

[catlady]

It melted a lot but you can see where the solid part is. lol

https://twitter.com/ii3rittles/status/264545908203610112/photo/1