General Chit-Chat Thread: A New Beginning

[Hoss]

Purely for the low calorie/high protein ratio

 

[Chris]

Since I've discovered I'm now allergic to salmon the only sushi I eat is tuna now usually

 

[Chris]

Haven't really used it for home cooking tho, just do shrimp when I want seafood

 

[Chris]

I still keep a pack of that sea pack

 

[Hoss]

Damn brother the allergies are consuming you

 

[Chris]

Damn brother the allergies are consuming you

the fish ones only showing up recently are what concerns me

 

[Chris]

Anytime I eat a new fish it's pretty nerve-wracking but I also wanna see what I can have or not

 

[King Kong Booty]

Quick subject change but I can’t believe it took me this long to get some of those remote control outlets. I got a tube light above my sink I never used cuz you could only turn it on and off by plugging and unplugging it. This is a game changer. Also my portable ac unit and my fan are in them. One remote labeled 1 2 3 on and off for each.

 

[Hoss]

I feel I've asked but have you tried the frozen fried (I wanna say) oysters?

 

[Chris]

So far it's just tilapia and salmon but I was eating those fine a few years ago

 

[Hoss]

Maybe they're clams I'm not well versed on seafood

 

[Chris]

I feel I've asked but have you tried the frozen fried (I wanna say) oysters?

nah just some fresh oysters recently for the first time which I enjoyed so I'd probably like fried ones

 

[Hoss]

Mix the oysters in with the shrimp and you'll be cooking

 

[King Kong Booty]

Shits gonna be a huge help when I’m recovering

 

[Chris]

Going to a seafood boil place this Saturday for early Father's Day dinner for my father in law, I'm pretty excited