Search results

  • Welcome to "The New" Wrestling Smarks Forum!

    I see that you are not currently registered on our forum. It only takes a second, and you can even login with your Facebook! If you would like to register now, pease click here: Register

    Once registered please introduce yourself in our introduction thread which can be found here: Introduction Board


  1. Chris

    General Chit-Chat Thread: A New Beginning

    Probably also says the same about seasoning
  2. Chris

    2025 WS Fantasy Football League Discussion Thread

    Might technically play into tie breaks if needed too I think
  3. Chris

    2025 WS Fantasy Football League Discussion Thread

    Try not to forget the league exists until a couple hours before next Thursdays game like I did
  4. Chris

    General Chit-Chat Thread: A New Beginning

    I think it was feathered at least but I assume not well
  5. Chris

    General Chit-Chat Thread: A New Beginning

    I learned the other day of some delicacy a few hundred years ago where rich people would eat some endangered bird, bones and all and you were just supposed to spit the bones out as you ate like Texas roadhouse peanut shells
  6. Chris

    General Chit-Chat Thread: A New Beginning

    Sometimes I just want a puddle of sauce with a few nuggets in there I can drench and stab with a fork
  7. Chris

    General Chit-Chat Thread: A New Beginning

    But dry rubs need to be on bones and you need to suck every bit of seasoning and meat off of them
  8. Chris

    General Chit-Chat Thread: A New Beginning

    I really just see wings as a vehicle for the sauce anyway, I don't boneless or cauliflour shame as long as it's all sauced up
  9. Chris

    General Chit-Chat Thread: A New Beginning

    That's a good one
  10. Chris

    General Chit-Chat Thread: A New Beginning

    Damn that sounds good
  11. Chris

    General Chit-Chat Thread: A New Beginning

    I can't find the recipe now, I think it may have actually been from my binging with babish book and not saved on AllRecipes and that's why lmao
  12. Chris

    General Chit-Chat Thread: A New Beginning

    Took me way too long to figure out if you dry brine the wings they crisp up in the oven as much as I need them to lol
  13. Chris

    General Chit-Chat Thread: A New Beginning

    I've been making some Korean BBQ inspired gochuhang sesame wings the last few times I've made them at home, just in the oven
  14. Chris

    General Chit-Chat Thread: A New Beginning

    I used to be the biggest wingstop fan but a few years ago I just started getting disappointed everytime I went so i stopped
  15. Chris

    General Chit-Chat Thread: A New Beginning

    I genuinely do not recall them being on the BWW menu at all lol I haven't been in forever tho, usually get pluckers for wings now
  16. Chris

    General Chit-Chat Thread: A New Beginning

    You don't really see cheese curds on the menu here
  17. Chris

    The Political Thread

    The ice facility shooter left a note saying he wanted to "terrorize Ice." The immigrants he shot thank him for his help I'm sure
  18. Chris

    General Chit-Chat Thread: A New Beginning

    I just get mozzarella sticks if I'm getting some appetizer sampler that they come with lol usually with down fried pickles or jalapenos and wings
  19. Chris

    General Chit-Chat Thread: A New Beginning

    There's definitely an unhealthy obsession with ranch
  20. Chris

    General Chit-Chat Thread: A New Beginning

    He mostly visits the Dallas area too I think but I can't really say I've noticed that here either. But tbh I just go to the same few places anyway